Jobs


Meat Cutter

Compensation: dependent on experience

Position Overview: The Meat Cutter is directly responsible for supporting the Lead Meat Cutter in all aspects of meat production to include boning, cutting and trim lines. In addition, the Meat Cutter is responsible for full compliance with all company policies and regulations pertaining to safety and sanitation in concert with United States Department of Agriculture (USDA) and Safe Quality Food (SQF) standards.  


Responsibilities: 

- Strive to meet or exceed company output standards

- Demonstrate proficient knife skills

- Sharpen and adjust cutting equipment as required

- Maintain consistent attention while at workstation

- Consistently at workstation and ready to work at all required times

- Clean equipment and workstation to maintain health and sanitation standards


Qualifications: 

- Prior meat cutting experience and demonstrated knife skills or the ability to learn the necessary skills in a timely manner.

- Ability to work in cold environments for extended periods (6 – 8 hours).

- Ability to stand for extended periods (6 – 8 hours) to include performing frequent motions such as walking, kneeling, squatting, bending and reaching.

- Ability to perform unassisted lifts of 50 lbs.

- Ability to push and pull carts up to 100 lbs.

- Ability to demonstrate consistent reliability and punctuality.  

-Must be legal to work in the United States and successfully pass a background check.

 

Warehouse Worker

Compensation: dependent on experience

Position Overview: The Warehouse worker is directly responsible for supporting the Floor Supervisor in all aspects of the warehouse to include but not limited to.

 

Responsibilities: 

-Consistently in warehouse at all required times

-Clean equipment and warehouse area to maintain health and sanitation standards

-Preserves safe and clean work environment by keeping shelves, pallet area, and workstations neat.


Qualifications: 

-Ability to work in cold environments for extended periods (6 – 8 hours).

-Ability to stand for extended periods (6 – 8 hours) to include performing frequent motions such as walking, kneeling, squatting, bending and reaching.

-Ability to perform unassisted lifts of 50 lbs.

-Ability to push and pull carts up to 100 lbs.

-Ability to demonstrate consistent reliability and punctuality.

-Must be legal to work in the United States and successfully pass a background check.

 

 

Truck Driver

Compensation: dependent on experience / CDL Not Required 

Position Overview: The Truck Driver is directly responsible for supporting the Operations Manager in all aspects of delivering company products to assigned customers. The Truck Driver is responsible for full compliance with all company policies and regulations pertaining to safety and sanitation in concert with the Federal and State Department of Transportation (DOT), United States Department of Agriculture (USDA) and Safe Quality Food (SQF) standards.  

Responsibilities: 

-Drives assigned routes to deliver products to company customers

-Load and unload product

-Record product deliveries

-Refuel and clean vehicles

-Complete driver safety checklist at the beginning and end of each work shift

-Report any accidents and incidents immediately to the supervisor

-Follow all applicable traffic laws

-Plan and follow routes using Global Positioning System (GPS)

-Maintain current state driver license

-Maintain a professional attire and attitude at all times


Qualifications: 

- Must have a clean driving record and a current state driver’s license

- Must pass a drug and alcohol test

- Ability to work in cold environments for extended periods (6 – 8 hours)

- Must be in good physical health

- Must be able to drive light and medium duty box trucks

- Must have experience driving in New York City (all 5 boroughs)

- Must be legal to work in the United States and successfully pass a background check

Please contact HR at hr@nicolosifoods.com