Pictured above is one of the family-owned farms we source our meat from
What Makes Us Different?
All our pork is slow-raised without antibiotics, hormones and fed an all-vegetarian diet. We slice all our meats by hand and assure that they are minimally processed.
Since 1952, we have always kept family values close to us. We support family-owned farms by sourcing our meat from the best family-owned farms around.