- 6 Nicolosi's Berkshire Bacon Wrapped Ribeye
- Salt and Pepper
- 1/2 cup real maple syrup
- 2 Tablespoons spicy brown mustard
- 1 Tablespoon Worcestershire sauce
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons water
In a 6 quart slow cooker place the pork on the bottom.
In a small bowl whisk together the maple syrup, spicy brown mustard, Worcestershire sauce, and garlic. Pour on top of bacon-wrapped pork.
Cover and cook on low heat for 4 hours or until cooked through to a temperature of 145 degrees (for a light pink center). Remove the sauce from the slow cooker and heat on medium high heat in a medium sauce pan. Whisk together in a small bowl the cornstarch and water and add to the maple sauce. Let simmer until thickened.
Remove the pork from the slow cooker and place on a baking sheet. Brush the top of the pork with the maple mustard sauce and broil for 2-3 minutes until the top is brown and caramelized. Enjoy!
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