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Southern Berkshire Bacon-fried Cabbage

  Looking for the perfect complementary side for your summer BBQ? Or, perhaps a comforting main dish when it's a bit cooler out? Our Southern Berkshire Bacon-fried Cabbage is here to help. Keto-friendly, easy to make with a few ingredients. Enjoy! Time | 30 minutes    Serves | 6 Ingredients 1 large head Cabbage, cored and chopped 1 large Yellow Onion, chopped 8-12 strips Nicolosi Hickory-smoked Berkshire Bacon 3 cloves Garlic, chopped 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder 3/4 cup chopped Chives, reserve some for garnish 1 tablespoon Salt 1 tablespoon Pepper Olive oil   Instructions Add olive oil to large pan, cook bacon over medium-high heat until crispy, remove from pan, rough chop, keep bacon fat in pan. Add onion to pan, continue to cook over...

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Chicken Sausage Over Pappardelle and Swiss Chard

  Our Sweet and Hot Italian Chicken Sausage needed a strong pasta to complement their robust flavors… Pappardelle answered the call. Mixed with the subtle bitterness and crunch of Swiss chard and the soft earthiness of cannellini beans, our chicken sausage’s two flavor profiles helps make this a well-rounded meal for any season. Time | 30 minutes    Serves  | 6 Ingredients 2 links Nicolosi’s Sweet Italian Chicken Sausage 2 links Nicolosi’s Hot Italian Chicken Sausage 1 large bunch (6-8 large leaves) of Swiss Chard, sliced across into ribbons 1 cup of cooked Cannellini or Navy Beans 16 oz. Pappardelle Pasta 1 stick (1/2 cup) of Unsalted Butter 1/2 cup Chicken Stock 1/2 cup Parmesan Cheese, grated 1/4 cup Extra Virgin Olive Oil 1 cup...

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