Summer is upon us and that means one thing – grilling season! It's time to dust off the grill and fire it up for some delicious and succulent meals. But before you start throwing your meat on the grill, check out our ultimate guide to grilling for tips and tricks on how to cook your meat to perfection. 1. Choosing the right meat. The first step to a perfect grilled meal is choosing the right type of meat. High quality and premium cuts of meat are essential for a flavorful and tender dish. Look for fresh, high-end cuts like prime ribeye, filet mignon, or lamb chops from a reputable meat company. These cuts have the right amount of...
Our famous Nicolosi stuffed porchetta can be found at Yankee Stadium and other fine restaurants in the tri-state area and will be the talk of your next gathering. Stuffed with Broccoli Rabe and Pecorino Romano Cheese and flavored with our spices. The right preparation is key! Here we outline the best way to prepare our porchetta for mouth watering results. Ingredients: 5-6 LBs Porchetta, Olive Oil, Red Wine (Cabernet), Salt, Pepper, Onion Powder, Garlic Powder, Butter and Worcestershire Sauce, 1.5 LB of Sliced Provolone and Baguettes (2-3). 1. Remove porchetta from packaging and let stand at room temperature for at least 30 minutes prior to cooking. If frozen, please let it stand in refrigerator for 2-3 days until thawed and...
Slow cooker bacon wrapped maple glazed pork cooks to tender and juicy perfection in a carmelized maple mustard sauce. The flavor is incredible and will become a family favorite!
