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What is a Pork Butt? Pork butt may sound like an odd name for a cut of meat, but it is actually one of the most versatile and flavorful cuts of pork. Despite its name, pork butt does not actually come from the hindquarters of a pig, but from the shoulder area. So why is this cut so popular and how did this cut of meat end up with such a confusing name? The term "pork butt" originated in colonial New England, where butchers would pack cuts of pork into barrels, known as "butts," for storage and transport. The shoulder cut was often packed into these barrels, and the term "pork butt" became associated with this particular cut. Over time,...

    When you go to the grocery store or a restaurant, you'll often see various grades of meat labeled on the packaging or menu. But what do these grades actually mean? Do they make a difference in taste or quality? In this article, we'll dive into the world of meat grading and explain what each grade really means. Before we start, it's important to note that meat grading is a voluntary process conducted by the United States Department of Agriculture (USDA). It is not a mandatory requirement for all meats to be graded, but producers and retailers can choose to have their products graded for marketability and labeling purposes. Now, on to the grades. Prime The highest grade of...