Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.
Ingredients
- 2 tablespoons honey
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon no salt ketchup
- 1/2 tablespoon sweet chili sauce
- 1/2 teaspoon dried oregano
- 4 (4 ounces each) boneless Nicolosi's berkshire pork chops,
- 2 tablespoons olive oil
- 1 tablespoon butter
- chopped fresh parsley, for garnish
Instructions
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Preheat oven to 400F.
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In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.
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Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.
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Heat olive oil in an oven safe 12-inch skillet over medium-high heat.
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Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.
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Remove from heat, add the butter, and place pork chops in the preheated oven.
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Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F.
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Remove from oven and transfer the pork chops to a serving plate.
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Spoon the sauce over the chops, garnish with parsley, and serve.
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