FREE Shipping on Orders Over $199 & FREE 2-Day Shipping on Eligible Orders

Honey Garlic Baked Pork Chops


Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

Ingredients

  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon no salt ketchup
  • 1/2 tablespoon sweet chili sauce
  • 1/2 teaspoon dried oregano
  • 4 (4 ounces each) boneless Nicolosi's berkshire pork chops,
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • chopped fresh parsley, for garnish

Instructions 

  • Preheat oven to 400F.
  • In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.
  • Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.
  • Heat olive oil in an oven safe 12-inch skillet over medium-high heat.
  • Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.
  • Remove from heat, add the butter, and place pork chops in the preheated oven.
  • Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F. 
  • Remove from oven and transfer the pork chops to a serving plate.
  • Spoon the sauce over the chops, garnish with parsley, and serve.

 

To learn more about this recipe and see where we got it from click here.