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How to Prepare The PERFECT Porchetta

Our famous Nicolosi stuffed porchetta can be found at Yankee Stadium and other fine restaurants in the tri-state area and will be the talk of your next gathering. Stuffed with Broccoli Rabe and Pecorino Romano Cheese and flavored with our spices.  The right preparation is key! Here we outline the best way to prepare our porchetta for mouth watering results. Ingredients: 5-6 LBs Porchetta, Olive Oil, Red Wine (Cabernet), Salt, Pepper, Onion Powder, Garlic Powder, Butter and Worcestershire Sauce, 1.5 LB of Sliced Provolone and Baguettes (2-3). 1. Remove porchetta from packaging and let stand at room temperature for at least 30 minutes prior to cooking. If frozen, please let it stand in refrigerator for 2-3 days until thawed and...

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