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Berkshire pork, also known as Kurobuta pork, is a premium and highly sought-after meat that is making waves in the culinary world.

This roasted pork tenderloin is rich with holiday flavor - Incredibly tender, juicy and delicious. The best baked pork tenderloin recipe ever!

Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

The main differences between regular and Berkshire pork are the taste, meat quality, tenderness, and fat. Regular pork comes from the American Landrace pigs versus the Japanese or English hogs. The flavor of Berkshire meat is much more juicy, flavorful, and tender than that of other pigs. What makes Berkshire pork chop special? Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is thought by many to be the Kobe beef of pork. It is said to have a very specific taste, not generic and bland or mild like regular pork. Where do Berkshire pork chops come from? Berkshire pork comes from a heritage breed pig. With a long history that goes back some 300...