Summer is upon us and that means one thing – grilling season! It's time to dust off the grill and fire it up for some delicious and succulent meals. But before you start throwing your meat on the grill, check out our ultimate guide to grilling for tips and tricks on how to cook your meat to perfection. 1. Choosing the right meat. The first step to a perfect grilled meal is choosing the right type of meat. High quality and premium cuts of meat are essential for a flavorful and tender dish. Look for fresh, high-end cuts like prime ribeye, filet mignon, or lamb chops from a reputable meat company. These cuts have the right amount of...
Looking for the perfect complementary side for your summer BBQ? Or, perhaps a comforting main dish when it's a bit cooler out? Our Southern Berkshire Bacon-fried Cabbage is here to help. Keto-friendly, easy to make with a few ingredients. Enjoy! Time | 30 minutes Serves | 6 Ingredients 1 large head Cabbage, cored and chopped 1 large Yellow Onion, chopped 8-12 strips Nicolosi Hickory-smoked Berkshire Bacon 3 cloves Garlic, chopped 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder 3/4 cup chopped Chives, reserve some for garnish 1 tablespoon Salt 1 tablespoon Pepper Olive oil Instructions Add olive oil to large pan, cook bacon over medium-high heat until crispy, remove from pan, rough chop, keep bacon fat in pan. Add onion to pan, continue to cook over...
