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  Garlic butter pork bites with lemon green beans – Super flavorful and so easy to throw together! Tender pan-seared garlic butter pork bites with crispy edges are cooked to perfection in a delicious garlic butter sauce and served with healthy green beans. Ready in 30 minutes or less, this easy low carb and gluten free pork recipe is a weeknight winner!   INGREDIENTS YOU NEED FOR THE GARLIC BUTTER PORK BITES WITH LEMON GREEN BEANS 1 1/2 lb (650 g) Nicolosi's Berkshire Pork Chop, cut into 1-inch cubes 1 tablespoon Cajun seasoning (preferably low sodium) 2 tablespoons olive oil, divided 1/4 cup butter 1/4 cup (60ml) vegetable broth Juice of 1/2 lemon 4 Garlic Cloves finely chopped 1 lb (450g) green beans, trimmed and blanched (if thin, no need to blanch the green beans) Red Chili Pepper Flakes, optional Fresh chopped parsley,...

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What’s The Difference Between Berkshire Pork And Regular Pork?

The main differences between regular and Berkshire pork are the taste, meat quality, tenderness, and fat. Regular pork comes from the American Landrace pigs versus the Japanese or English hogs. The flavor of Berkshire meat is much more juicy, flavorful, and tender than that of other pigs. What makes Berkshire pork chop special? Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is thought by many to be the Kobe beef of pork. It is said to have a very specific taste, not generic and bland or mild like regular pork. Where do Berkshire pork chops come from? Berkshire pork comes from a heritage breed pig. With a long history that goes back some 300...

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