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Chicken Sausage Over Pappardelle and Swiss Chard

  Our Sweet and Hot Italian Chicken Sausage needed a strong pasta to complement their robust flavors… Pappardelle answered the call. Mixed with the subtle bitterness and crunch of Swiss chard and the soft earthiness of cannellini beans, our chicken sausage’s two flavor profiles helps make this a well-rounded meal for any season. Time | 30 minutes    Serves  | 6 Ingredients 2 links Nicolosi’s Sweet Italian Chicken Sausage 2 links Nicolosi’s Hot Italian Chicken Sausage 1 large bunch (6-8 large leaves) of Swiss Chard, sliced across into ribbons 1 cup of cooked Cannellini or Navy Beans 16 oz. Pappardelle Pasta 1 stick (1/2 cup) of Unsalted Butter 1/2 cup Chicken Stock 1/2 cup Parmesan Cheese, grated 1/4 cup Extra Virgin Olive Oil 1 cup...

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Asian Marinated Pork Belly with Asian Slaw

  Have you ever eaten Pork Belly at a restaurant and fallen so in love with it’s rich buttery flavor, but thought you could never make it at home? Think again. Our Asian Marinated Pork Belly is one of the easiest and most delicious meals to make at home. Chef Jim suggests pairing it with a fresh and zesty Asian Slaw for a restaurant quality meal you can make in your own kitchen. Time | 45 minutes           Serves  | 4 Ingredients 1 Package Nicolosi’s Berkshire Black™ Asian Marinated Pork Belly For the Salad: 4 cups Chinese Napa Cabbage, sliced 1/4″ thick from top towards stem end 2 large carrots, cut into this julienne strips 1 red bell pepper, cored, seeded and cut into julienne...

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